Title: Sweet and Hot Peach Relish
Categories: Sauce Preserve
Yield: 4 Servings

4	lg	Ripe peaches -- pit & thinly
		Slice
1		Red bell pepper -- cut into
		Thin strips
1/2	c	Orange juice
1	tb	Lime juice -- (about 1/2
		Lime)
1	tb	Molasses
1	tb	Red or green chile of your
		Choice -- minced
1/4	c	Fresh parsley -- chopped
		Salt and pepper -- to taste

This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, crunchy exterior of the chickent breasts.

In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, for about 4 days.

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Serving Ideas : Serve with Spice-Rubbed Grilled Chicken Breasts

NOTES : From a recipe leaflet that came with a jar of "Bella" brand sun-dried tomatoes.

Entered into MasterCook by Garry Howard, Cambridge, MA garry_howard@hpubmaa.esr.hp.com

Recipe By : Big Flavors Of The Hot Sun by Chris Schlesinger

From: Emily Griffith Opportunity School

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